Seasonal Gastronomy

The Culinary
Canvas

A dialogue between the earth and light. Our menu is a living collection of the season's finest expressions, prepared with vitality and rejuvenation in mind.

Limited Availability

The Spring Awakening Tasting

Seven courses of wild-foraged aromatics, heritage grains, and regenerative garden captures. Available nightly throughout April.

Starters Mains Desserts Cocktails Non-Alcoholic

Starters

Vibrant seasonal salad with edible flowers and citrus
Vegan

[Dish Name Here]

[Description of this dish — fresh, seasonal, house-made]

$18.00
Artisanal baked bread with herb butter

[Dish Name Here]

[Description of this dish — fresh, seasonal, house-made]

$14.00
Seared scallops with pea purée

[Dish Name Here]

[Description of this dish — fresh, seasonal, house-made]

$22.00

Mains

Braised local lamb with root vegetables
Chef's Signature

[Dish Name Here]

[Description of this dish — fresh, seasonal, house-made. A masterclass in texture and revitalization.]

$42.00
Wild caught roasted fish with herbs

[Dish Name Here]

[Description of this dish — fresh, seasonal, house-made]

$36.00
Slow cooked beef short rib

[Dish Name Here]

[Description of this dish — fresh, seasonal, house-made]

$38.00
The Alchemist Bar

Botanical Infusions

Libations designed to energize the spirit, utilizing house-made tinctures and clarified garden juices.

Artisanal cocktail with botanical garnish

[Dish Name Here]

[Description of this dish — fresh, seasonal, house-made]

$16.00
Modern geometric cocktail glass with clear liquid

[Dish Name Here]

[Description of this dish — fresh, seasonal, house-made]

$17.00
Vibrant red cocktail in a coupe glass

[Dish Name Here]

[Description of this dish — fresh, seasonal, house-made]

$15.00
Smoky dark cocktail in rocks glass

[Dish Name Here]

[Description of this dish — fresh, seasonal, house-made]

$18.00